Welcome to our debut cooking show with Susan of Endurance Zone: join us as a professional chef trains a professional triathlete how not to be an amateur in the kitchen!
We roast a chicken on top of a bed of cherry tomatoes and garlic cloves and then toss in some fresh pasta and balsamic vinegar for the perfect winter mediterranean pasta dish.
As I wrote in my previous post, this is our first episode so go easy on us, people. It's cringe-worthy at times (hello, on-screen awkward!) with lots of room for improvement but at least we're here for some quality cooking and quality comedic relief! You'll even notice I tried to sneak in a little plug for one of my favorite sponsors, Base Performance. ;)
What recipes/tips would you like to see on future episodes?